You may even like your steak rare or medium rare instead of well done, where the insides are soft and pink, with the outsides seared. When you order a steak at a restaurant, it is always served hot, soft and oh so tender. So, what does this mean, and what can we do to prevent tough steaks? Read on to find out! What Does Tough & Chewy Steak Mean? Sometimes, it feels like no matter how hard we try or how much time we spend focusing on cooking it just right, it always ends up overcooked, tough, or chewy. The only thing is, it’s so difficult to cook a steak to perfection just like they do in the restaurants. Maybe it’s the cost of the meat that makes it feel like a special dinner, or the fact that it’s just so tasty and flavorful, who knows? These images only serve for inspiration and cannot be copied (images or the designs) for personal use. Photo Disclaimer – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. We can’t speak for you, but steak is always seen as a treat in our household.
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